The Auberge Baechel-Brunn invites you to its “Stroll Through Our Forests, Streams, and Vineyards” event.
October marks the beginning of fall, so we invite you to join us on Saturday, October 10, for lunch and dinner, as well as on Sunday, October 11, for lunch, where we’ll treat you to a special “Autumn Flavors” menu designed to delight your taste buds.
Appetizer
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Trout from our Springs, confit at 55°, and Grapes from our Vineyards
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Grilled Duck Foie Gras / Mushrooms from Our Forests / Creamy Sauce with Forest Floor Aromas / Grated Autumn Truffle
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A Special Touch from the Kitchen
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Venison from Local Hunts / Pumpkin medley / Gnocchi / Poivrade sauce
(For those who do not eat meat, a fish alternative may be offered. Please specify this when making your reservation)
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My take on the chestnut torch…
Menu price: €76, excluding drinks
Feel free to invite your friends and family, and be sure to make your reservation today by calling 03.88.80.78.61 or emailing baechel-brunn@wanadoo.fr.
We look forward to welcoming you and send you, dear guests, our warmest culinary regards.
Esther and Thomas Limmacher
